Chinese Food
All Recipes
Scalded shrimps with fresh eyebrows
Our family should eat shrimp at least once a week. Not only because of the high nutritional value of shrimp, but also because it is easy to do. Making it casually is a tall seafood. The Baishao of Baishao shrimp is boiled in water. It is to put ... ...
Kung pao chicken
Network science. Practice while watching
Chinese toon cake
When I saw the Toon sellers, I bought some. 10 yuan and 6 pieces. At last, the boss sent two. 10 yuan and 8 pieces. Today, I used one to make some food.
Honey bean bag
The sweet, soft and glutinous honey red beans are made into the honey bean bag. The newly steamed honey bean bag is fragrant. It tastes very soft. I can't help but eat two or three. It's best for breakfast. It goes with a cup of soybean milk sti... ...
Baked rice with pork chop
One of my favorites
Summer vegetable salad with lemon juice
The weather is getting hotter. Summer is coming soon. The hot weather makes people lose their appetite. A dish of fresh and crisp vegetable salad must be popular. Fresh vegetables, fresh salad dressing, lemon juice, acid with fruit flavor instea... ...
Homemade cold noodles
There is always a kind of flavor that people can't forget. Yes. In my memory, this cold noodle cooked by grandma is one of the flavors that I can't forget. Grandma's family is in a small mountain village. The market is very poor. It's not like y... ...
Kwai, vinegar,
I harvested a lot of vegetables in my parents' garden yesterday. It's good to eat Andrographis with cold sauce. Clearing away heat and detoxification, cooling blood and eliminating swelling. -
Leek pie
The main nutrients of leek are vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrate and mineral. Leek also contains rich cellulose. Every 100g leek contains 1.5g cellulose. It is higher than leek and celery. It can promote intestina... ...
Portrait salad (Creative dish)
The bitter chrysanthemum is sweet and slightly bitter. It's green in color. It can be fried or cold mixed. It's a good food to clear away heat and heat. It also has the functions of antibacterial, antipyretic, antiphlogistic and eye-catching. It... ...
Chicken breast, Xia ba ba. Offbeat fast hand weight pork hamburger Kwai.
Summer is coming. The season of dew meat is coming. How many centimeters has your waistline been cut? Put away the greasy braised pork. Put away the fragrant fried pork chops. Goodbye to my beloved barbecue sausage. Goodbye to my beloved meat pe... ...
Four dirty chocolate rolls (easy to remember and make)
The small four rolls is a very interesting cake roll. Because the recipe is very easy to remember. Many ingredients are 40g. Even the eggs are 4. Only the sugar I put is 20g. So it won't be too sweet. In fact, the sweet ones can put 40g. Every d... ...
Braised chicken breast meatball in brown sauce
Chicken breast meatballs are usually prepared in my fridge. I usually make a lot of them at one time. Then they are sealed and frozen according to the amount of each time I eat them. When I eat them, they are directly taken out for use. It's ver... ...
Kwai Pie: the banana pie
Today's fast banana pie is the simplest for those who love to eat pie but feel like Kwai pies. Banana is our family's favorite fruit. There are ripe bananas at home. So we made a simple version of banana pie. Butter and milk flavored egg tarts w... ...
Bean curd with wild vegetables
It's fun and rewarding to dig wild vegetables. A large basin of cold soup is slightly bitter. Today, a part of wild vegetables and tofu are used to make a fresh and delicious package of wild vegetables and tofu. -
Wonton stuffed with shepherd's purse and leek
My favorite food is pasta with stuffing, dumplings, steamed buns and wonton. Shepherd's purse is the most delicious in spring. I dug some at the weekend. I packed shepherd's purse wonton back. It tastes delicious. -
Jujube shuflei
Shuflei's taste is just like her name. It's fluffy and light with the fragrance of egg milk. The yellow 'skin' can blow and break. No one can resist the charming temptation.
Stewed yellow croaker in soy sauce
Puning bean paste is a very common cooking seasoning in Chaoshan area. Although Puning bean paste is not a dish, it is a seasoning for many Chaozhou dishes. At home, I'm used to stir fry and add a little to taste. The taste will be more deliciou... ...
